Cashew Nut Tree Rehabilitation in Kilifi.
Funded by EU through KALRO.



Agriculture is the mainstay of Kenya’s economy, employing more than 70% of people in rural areas and contributing 26% of the GDP. However, youth unemployment in the countryside, as well as in the cities, is growing. Some 30% of Kenyans between the age of 20 and 24 are currently out of work. Increasing youth employment in agriculture could do much to address this problem, and it is one of the main aims of CTA’s Youth Economic Empowerment through Agribusiness in Kenya’s (VijaBiz) project.
In order to feed a rapidly growing population, global food production will need to increase by at least 60% by 2050. Undermining efforts to achieve that goal are shifting weather patterns, including rising temperatures, unpredictable precipitation, more severe and frequent extreme weather events and the loss of ecosystem services and biodiversity. To what extent can climate-smart agriculture offset these negative effects on prospects for food security?
The extreme weather events that result from climate change can be devastating and often exacerbate the already severe climate in arid and semi-arid parts of the world. Climate change is stretching the livelihoods of households in such areas to the limit, particularly those who wholly depend on livestock and livestock products. In this context, the government and development partners are regularly required to deliver relief food, but this is not a sustainable solution, especially with Africa’s increasing population.
By the time CTA’s regional flagship project for Southern Africa comes to an end in 2020, around 140,000 small-scale farmers in Zambia, Zimbabwe and Malawi will have adopted a range of climate-smart strategies to help them cope with drought and erratic weather patterns. About 75,000 farmers are benefiting from the bundle of climate-smart agricultural solutions at the end of the first year of implementation.
An increase in the frequency and severity of droughts, coupled with unpredictable weather patterns, is threatening the survival of some 20 million livestock keepers in Eastern Africa. Recent droughts have eroded pastoralists, adaptive capacity to such an extent that almost every one results in a humanitarian crisis. Traditionally, when there are serious droughts, governments and aid agencies move in with lots of resources,says Thomas Were, who manages CTA’s Climate, Livestock and Markets (CLI-MARK) project in northern Kenyan and southern Ethiopia.